Coriander Seed Whole
Use in Indian dishes, put into pickles or grind freshly over chicken and seafood.
Other Common Names
Leaf - Cilantro, Chinese Parsley, Japanese Parsley. Seed - The seed should always be referred to as Coriander Seed. Botanical Name - (Coriandrum sativum)
Description & Use
Coriander dried seeds are referred to as a spice and have a mild, lemon-like taste that compliments both sweet and savoury dishes. Ground coriander seeds are found in sweet mixed spice blends for cakes and biscuits as well as being used to thicken and flavour curries.
Produce of Australia Packed in Australia.