Freshness Locked In
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches.
Check the backside of the pack!
On the backside of this packet we have some recipe inspiration.

Coriander Leaf (Cilantro)




Use when fresh coriander is unavailable. Sprinkle over steaming rice when served.

Other Common Names

Leaf - Cilantro, Chinese Parsley, Japanese Parsley. Seed -  The seed should always be referred to as Coriander Seed. Botanical Name - (Coriandrum sativum)

Description & Use

Coriander leaves have a distinct, clean, appetizing taste which is most often associated with Thai and other Asian cooking. The dried seeds, that have a completely different taste, are referred to as a spice, and have a mild, lemon-like taste that compliments both sweet and savoury dishes. Ground coriander seeds are found in sweet mixed spice blends for cakes and biscuits as well as being used to thicken and flavour curries.

Produce of Israel packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1167
Protein (g) 21.93
Fat (g) Total 4.78
Carbohydrate (g) 52.10
Sugars (g) 7.27
Sodium (mg) 211
Dietary Fibre (g) 10.4
Potassium (mg) 4466

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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