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Celery Seed Whole




Add whole seeds to pickles, chutneys and cooked vegetables such as carrots.

Other Common Names

Smallage, Wild Celery. Botanical Name: (Apium graveolens)

Description & Use

Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys, mix with salt to season seafood and add to steamed vegatables.

Produce of India packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1641
Protein (g) 18.07
Fat (g) Total 25.27
Carbohydrate (g) 41.35
Sugars (g) .67
Sodium (mg) 160
Dietary Fibre (g) 11.8
Potassium (mg) 1400

Celery Seed Whole Recipes

Bloody Mary Seafood

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