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Cassia Bark Ground

(Baker's Cinnamon)



A highly aromatic variety of the cinnamon family much favoured in baked goods.

Other Common Names

Cassia Vera, Baker's Cinnamon, Bastard Cinnamon, Batavia Cinnamon, Dutch Cinnamon, Korintje Cinnamon, Botanical Name: (Cinnamomum burmanii)

Description & Use

Often confused with Sri Lankan cinnamon, cassia has a very sweet, pungent aroma and almost bitter taste when used to excess. This is what the majority of bakers use on cinnamon donuts, in apple strudel and in cinnamon spiced muffins. Cassia is also used in the United States and at one time was referred to there as Saigon Cinnamon. Highly perfumed, cassia is delicious in Asian recipes and sweet dishes when used sparingly.

Produce of Indonesia packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1480
Protein (g) 4.5
Fat (g) Total 2.2
Carbohydrate (g) 79.8
Sodium (mg) 10
Dietary Fibre (g) 20.3

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