Celery Seed Ground
Use with salt to season seafood and vegetable juices.
Other Common Names
Smallage, Wild Celery. Botanical Name: (Apium graveolens)
Description & Use
Collected from a plant that bears little similarity to the edible vegetable, celery, celery seeds are small, pale-khaki seeds with a strong bitter taste. Use in pickles and chutneys, mix with salt to season seafood, and add to tomato juice, especially when making a Bloody Mary.
Produce of India packed in Australia.