Fragrant Sweet Spices
An exotic blend of sweet spices with fragrant rose petals, to flavour cakes and sweet recipes.
Other Common Names
Mixed Spice, Apple Pie Spice.
Description & Use
This Sweet Mixed Spice is a blend of spices that are generally used in sweet dishes, such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items. Herbie’s grandchildren love Fragrant Sweet Spices in porridge, and when Herbie makes pancakes for them, he puts a couple of teaspoons in the pancake batter!
Blended and packed in Australia from imported and local ingredients.
Nutrition information for spice blend only
Warning: Fragrant Sweet Spices contains poppy seeds. Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.
1 cup water
½ cup caster sugar
2 teaspoons Fragrant Sweet Spices
1 x 300g pack frozen raspberries (or berry of choice, or a mixture)
Thick cream or natural yoghurt, to serve
- Heat sugar and water in a small saucepan, stirring until sugar has dissolved.
- Simmer, uncovered, for 5 minutes, then remove from heat, and allow to cool before stirring in spice mix.
- Keep in the refrigerator (this does not freeze solid due to the sugar syrup).
Place thawed berries in a bowl, pour cooled syrup over and refrigerate.
Serve with whipped cream or yoghurt.
These berries can also be served with pancakes, or as a Pavlova filling or cheesecake topping.
Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Poppy seeds, Cloves, Cardamom , Rose Petals