Spiced Mixed Berry Muffins

Prep time:

Cook time:

Serves: 12

We are starting the school year with a batch of these healthy muffins. They freeze well, so can be taken daily for the lunch box.

  • 200g wholemeal self raising flour
  • 150g plain self raising flour
  • 4 tbsp bran meal
  • 1 tsp baking powder
  • 100g soft brown sugar
  • 1 tbsp Herbie’s Fragrant Sweet Spices
  • 1 punnet of blueberries
  • 1 punnet of raspberries
  • 1 ripe banana, mashed
  • 270ml buttermilk or skim milk
  • 2 eggs
  • 80ml vegetable oil

  1. Pre-heat oven to 180C. Line a 12 hole muffin tin with papers or grease thoroughly.
  2. Combine flours, bran, baking powder, sugar, spices and berries in a large bowl.
  3. Whisk banana, milk, eggs and oil in a separate bowl then add to dry ingredients, stirring until completely mixed.
  4. Bake for 25-30 minutes until golden then allow to cool before storing in an airtight container or freezing.