Name: Spiced Mixed Berry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200g wholemeal self raising flour; 150g plain self raising flour; 4 tbsp wheat bran or oat meal/flakes (optional); 1 tsp baking powder; 100g soft brown sugar; 1 tbsp Herbie’s Fragrant Sweet Spices; 150g/1 punnet of blueberries; 150g/1 punnet of raspberries; 100g/1 ripe banana, mashed; 270ml buttermilk or skim milk; 2 eggs; 80ml vegetable oil

Spiced Mixed Berry Muffins

These healthy muffins also freeze well, so can be taken daily for the lunch box, or saved for a rainy day. The addition of our Fragrant Sweet Spice Blend takes the flavour to the next level, and make your kitchen smell simply amazing!

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Yield: 12 Serves 1x

Category: baking & sweet things

Scale

Ingredients

200g wholemeal self raising flour
150g plain self raising flour
4 tbsp wheat bran or oat meal/flakes (optional)
1 tsp baking powder
100g soft brown sugar
1 tbsp Herbie’s Fragrant Sweet Spices
150g/1 punnet of blueberries
150g/1 punnet of raspberries
100g/1 ripe banana, mashed
270ml buttermilk or skim milk
2 eggs
80ml vegetable oil

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Instructions

Pre-heat oven to 180C. Line a 12 hole muffin tin with papers or grease thoroughly.
Combine flours, bran, baking powder, sugar, spices and berries in a large bowl.
Whisk banana, milk, eggs and oil in a separate bowl then add to dry ingredients, stirring until completely mixed.
Bake for 25-30 minutes until golden then allow to cool before storing in an airtight container or freezing.