- Pre-heat oven to 160C.
- Combine milk and cream in a saucepan and warm through, but do not simmer.
- Meanwhile, whisk sugar and eggs.
- Add milk mixture to eggs with fragrant sweet spices and whisk to combine.
- Arrange hot cross buns in a baking dish and pour over custard. Option to rest for 15-20 minutes for soaking.
- Bake for 40-45 minutes until custard is set.
- Sieve spice dust over warm pudding and serve immediately.