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Easter Bread Pudding
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Easter Bread Pudding

This genius concept of using up leftover (or not!) hot cross buns in a bread and butter pudding makes a divine indulgence over the Easter holidays. Use hot cross buns of your choice – and enjoy the addition of our fragrant sweet spices in the custard, and sprinkle of spice dust on top.

Author: Kate Hemphill
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 8 Serves 1x
Category: Baking & Sweet Things
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Ingredients

Instructions

  1. Pre-heat oven to 160C.
  2. Combine milk and cream in a saucepan and warm through, but do not simmer.
  3. Meanwhile, whisk sugar and eggs.
  4. Add milk mixture to eggs with fragrant sweet spices and whisk to combine.
  5. Arrange hot cross buns in a baking dish and pour over custard. Option to rest for 15-20 minutes for soaking.
  6. Bake for 40-45 minutes until custard is set.
  7. Sieve spice dust over warm pudding and serve immediately.
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Nutritional Information
Serving Size 242g
Calories 540
Sugar 29g
Sodium .54g
Fat 31g
Saturated Fat 17g
Carbohydrates 53g
Fiber 2g
Protein 12g
Fragrant Sweet Spices
$5.80
30g
Spice Dust
$9.95
30g

 

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