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Galangal Slices




A member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular.

Other Common Names

Java Root, Galanga, Lengkuas, Sand Ginger. Botanical Name: (Alpinia galanga)

Description & Use

Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai food its characteristic flavour and goes well in all Asian curries. Use Herbie’s Spices Galangal Slices in soups such as Tom Yum, and the powder in curries, stir-frys and sauces.

Produce of China packed in Australia.

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1560
Protein (g) 6.2
Fat (g) Total 2.6
Carbohydrate (g) 79.8
Sodium (mg) 180
Dietary Fibre (g) 31.3
Potassium (mg) 490

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