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Fenugreek Seed Ground




Used in curries and African cuisine. Adds a distinct, slightly bitter, appetite-enhancing flavour.

Other Common Names

Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum)

Description & Use

This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.

Produce of India Packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1352
Protein (g) 23.0
Fat (g) Total 6.41
Carbohydrate (g) 58.35
Sodium (mg) 67
Dietary Fibre (g) 24.6
Potassium (mg) 770

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