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Fish Cake Spice Mix




This tasty blend will enhance the flavour of fish.

Description & Use

This tasty blend will enhance the flavour of fish, whether pan-fried, grilled or made into fish cakes. Australian native spices give it a fresh, lively flavour.

Blended and packed in Australia from imported and local ingredients.

Nutrition information is for spice blend only

Try this easy recipe:

500g potatoes ( approx 3 medium) peeled and quartered.
1 tsp butter
400g smoked cod (approx 2 pieces)
1 tsp capers finely chopped
1 Tbsp spring onion finely chopped
1 Tbsp Fish Cake Spice Mix
1 tsp red chilli finely chopped(optional)
1 egg yolk
3 Tbsp oil
1/2 cup raw polenta
  • Boil potatoes until tender, approx 12 minutes.
  • Mash with butter.
  • Meanwhile poach fish until it flakes easily.
  • Drain, remove skin and any bones and flake fish into a bowl.
  • Add onion, chilli (optional) and capers, stir in egg yolk and spice mix.
  • Form into patties – makes 8 large or 10 medium patties.
  • Place polenta in a shallow dish, roll fishcakes to coat.
  • Heat oil in pan, add fish cakes and cook until crisp on both sides.


Coriander seed, sumac, fennel, mace, ginger, lemon myrtle, dill, parsley, Australian grown peppercorns



Nutritional Information
Per 100g
Energy (kj) 1258.67
Protein (g) 10.67
Fat (g) Total 14.33
Fat (g) Saturated 1.33
Carbohydrate (g) 39.67
Sugars (g) 3.33
Sodium (mg) 1011

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