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Mint – Green Spearmint




A premium quality, aromatic mint from Turkey, Morocco or Egypt.

Other Common Names

Common Mint, Garden Mint, Spearmint, Nane. Botanical Name: (Mentha spicata)

Description & Use

Mint is possibly the world’s most popular flavouring for mouthwashes, toothpastes and breath-fresheners. However one should not let this overtly antiseptic image of mint discourage the cook from appreciating its culinary benefits. Mint combines well with savoury herbs such as Thyme, Sage, Marjoram, Parsley and Oregano when added to meat dishes, and is found in even the most exotic of fiery chilli pastes such as Harissa.

Produce of Turkey, Morocco or Egypt packed in Australia.



Nutritional Information
Per 100g
Energy (kj) 1381.6
Protein (g) 25.2
Fat (g) Total 2.8
Carbohydrate (g) 51.0
Sodium (mg) 349.0
Dietary Fibre (g) 30.0
Potassium (mg) 1924.0

Mint - Green Spearmint Recipes

Sumac & Spearmint Labne

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