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Mustard Make Your Own




A blend of special ingredients to make your own wholegrain mustard.

Other Common Names

Wholegrain Mustard, Homemade Mustard.

Description & Use

To make a mild wholegrain mustard, simply empty contents of 1 pack Herbie’s Make Your Own Mustard blend into a mixing bowl, add 125 ml vinegar (red, white or cider) or verjuice, mix thoroughly, pour into glass jar, seal jar and allow to mature for 3 – 4 weeks. Because mustard seeds may absorb moisture at varying rates depending on the crop, it is a good idea to check consistency after 2 weeks. Add up to 75 ml liquid to get desired texture. Sun-dried tomatoes or other dried herbs or spices may also be added to vary the flavour.

You can experiment with different liquids such as vinegar, wine and verjuice to make it hot or mild and even try adding interesting additions such as sun-dried tomatoes. Each 100g pack makes enough mustard to fill a 270mL jar.

Nutrition information applies to dry spice mix only.
Blended and packed in Australia from imported ingredients.


Brown & yellow mustard seeds, green peppercorns, allspice, tarragon, sea salt, cane sugar, ajowan seeds

Heat Level

  • 3 out of 10



Nutritional Information
Per 100g
Energy (kj) 716.15
Protein (g) 25.1
Fat (g) Total 31.54
Fat (g) Saturated 0.22
Carbohydrate (g) 28.99
Sugars (g) 5.05
Sodium (mg) 1955.85

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