Newsletter Spring 2016

September 01, 2016 posted in General

Have you all enjoyed the Olympic experience this year?  Although not great sport addicts, we took the opportunity to celebrate South America in our own way, calling upon our Tempero Baino and Chimichurri spice mixes to take us, in an armchair kind of way, to all the excitement.  We’re quite addicted to the seafood stew on the back of the Tempero Baiano pack, ringing our own changes with

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Spice Classes & Conversations

June 29, 2016 posted in Behind the Scenes

Want to learn more about spices, their history and how to use them? View Upcoming Events on our website to see where Ian ‘Herbie’ Hemphill is giving a Spice Appreciation Class or engaging audiences in Spice Conversations. If you are looking for a hands-on experience, this special Spice Essentials with Ian and Kate at The Essential Ingredient should not be missed. Some of the aspects Ian will cover in

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Newsletter Winter 2016

June 01, 2016 posted in Newsletters

So, the store in Rozelle has closed its doors and the sky hasn’t fallen in.  In the last few weeks of trading, we had many of our dear, long-standing and familiar customers popping in for a chat and to wish us well … all quite emotional!  However, everything went to plan and we know local customers are already very happy with the complete range

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Index of Botanical and Common Names

May 20, 2016 posted in Book Tour

Have you tried to find the botanical name of a herb or spice lately?   The Spice & Herb Bible 3rd Edition lists over 350 botanical names of various herbs and spices. To make it easy to find these, we have created a searchable PDF that shows: Every spice and herb in the Spice & Herb Bible 3rd Edition Botanical name/s as some plants

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Kashmir Saffron Harvest 2015

May 13, 2016 posted in Behind the Scenes

Herbie visited Pampore near Srinagar in Kashmir to see the first saffron flowers bloom in 2015 The famous Kashmiri Saffron is grown over many hectares in Pampore, not far from Srinagar in Kashmir. Click here to watch a video of Herbie's Experience Learn more about saffron and how to distinguish the real from the fake here.

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Climate Change & Spices

May 10, 2016 posted in Australian Native Spices

You may wonder why various spices, especially the Australian natives, are often in short supply or simply unavailable. The answer is simply climate change. Spices are agricultural commodities, and as such are affected by a number of factors. These include: The soil and climatic conditions where they are grown The expertise and experience of the growers The harvesting, post-harvest handling, cleaning and grading The

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Low Sodium Options

May 02, 2016 posted in Food

We have created a special tangy spice mix to be used as a tasty low sodium option In response to customers telling us that many so-called herb and vegetable salts still contained added salt, and were not suitable for anyone on a salt-free diet, we got to work making a spice blend that would have no added salt, yet be tangy and satisfying. As

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Herbie’s Caravan Breaks Camp

April 01, 2016 posted in General

For the savvy cook and top flight chef – there has been one only place in Australia to source the best, freshest – and even the most unusual herbs and spices.  And that is Herbie’s Spices run by global herb and spice guru Ian “Herbie” Hemphill and his wife Liz. For the past 18.5 years this iconic red two story terrace on Sydney’s Darling Street Rozelle that

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What Herbie’s Means to You

March 02, 2016 posted in Behind the Scenes

You have visited our website because you are either an existing customer, or you are looking for a particular spice of exceptional quality. At Herbie’s Spices we have always taken pride in consistently keeping to our core strategic values that we inculcated when we opened our retail store in Rozelle on the 7th of July 1997. Those values are: To have the largest range

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Newsletter Autumn 2016

March 01, 2016 posted in General

You know that our mission is always to bring you the very best that we can.  To this end, as you know, we mix our own blends, including za’atar.  As we now offer our customers a choice of imported or top-quality Australian-grown thyme and oregano, we think it’s only right that our za’atar contains the more premium versions of these herbs.  You’ll see at a

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Grains of Paradise

January 27, 2016 posted in Behind the Scenes

Although exotically named, this wild harvested member of the cardamom family has enjoyed renewed awareness as followers of West African cuisine, and boutique gin producers, discover its true potential.   The economy of Sierra Leone, a major exporter of Grains of Paradise, was devastated during the last ebola epidemic. Therefore we were pleased to hear from our supplier who advised us: "We also out here are

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Cinnamon Facts

January 05, 2016 posted in Behind the Scenes

There are two spices commonly referred to as cinnamon. As many spice companies prefer not to name them correctly, confusion continues to prevail about what type of cinnamon consumers are actually purchasing. In this blog post we demystify the facts on cinnamon, so you can readily identify which one you have. May we start by saying these are both excellent spices when used appropriately,

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Spice Storage Options

December 15, 2015 posted in General

At the beginning of 2015 we discussed shelf life and storage of spices. Our resealable zip-seal pouches are high barrier, and with the air squeezed out and resealed your spices will keep their flavour right up to the best before date on the label. Therefore, what is the best way to keep your Herbie’s Spices on the kitchen bench or in the pantry? Spice Storage

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