We hope you have all had a happy, safe and enjoyable Christmas and New Year. Whether your holiday fare was traditional or cutting-edge, we trust that it was all deliciously spiced. Forgetting about turkey this time, our centerpiece was the fabulous chicken salad with curry dressing that featured in the Summer Box of Ideas. It was followed by Kate’s fantastic Christmas Pavlova with fig syrup. You’ll
PNG has a long history of growing chillies. We are proud to announce that two of these are now available, along with a very special ginger powder.
Cook's Vacation Summer is traditionally holiday time, although of course the business of feeding ourselves continues regardless of school holidays and days off from work. The question is: how can the cook of the family get a break? We’ve given it some thought, and the trusty barbecue seems the way to spread the load and minimize the effort. So, to make it as easy
For most people, there is only one type of pepper that they know and love. However, let us show you the true world of peppers and the vastly different types.
With Bush Tomato, Native Pepperberry and Wattleseed in short supply due to climatic conditions, here are some ideas that could be used as a *substitute for these unique flavours. Bush Tomato (Akudjura): This spice has a caramel-like aroma and flavour with slightly bitter background notes reminiscent of baked Anzac biscuits. Mix these quantities of ground spices together, then use at about half the quantity you would