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Turmeric Explained
Turmeric is receiving worldwide interest, due to the many health-giving properties being debated by scientists, and natural health practitioners. Whatever you believe about turmeric (and a Google search will give you lots of pros and cons), we believe it is a wonderful spice, and one that can be enjoyed culinarily in many different ways. We are not health practitioners, as our expertise relates only
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Herbie’s Spices Newsletter Spring 2023
Have you discovered our Black Garlic Powder? In our house it adds a delicious umami to so many things … like sprinkled over buttered toast, topped with scrambled eggs. If you already have this delicious product in your pantry, you will have noticed that it tends to go into a hard lump after a few months. This is because it’s simply black garlic, ground,
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Amchur Powder
Made from dried green mango and used to add sourness to dishes. (SML PKT)
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Chermoula Moroccan Spice Mix
Sprinkle this Moroccan spice blend onto lamb and chicken before cooking.
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Coriander Leaf (Cilantro)
Use when fresh coriander is unavailable. Sprinkle over steaming rice when served.
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Coriander Seed Ground
When ground, the dried seeds of coriander blend well with most other spices.
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Coriander Seed Whole
Use in Indian dishes, put into pickles or grind freshly over chicken and seafood.
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Greek Seasoning
For grills and barbecues. A taste the whole family will enjoy.
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Pepper Steak Seasoning
A delicious blend of pepper and spices to season meat.
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Peri Peri
A blend of chillies used to rub on chicken and meats in South African cooking.
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Portuguese Seasoning
A perfect dry marinade blend for chicken, red meat or seafood.
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Shish Kebab Spice Mix
An exotic blend of spices that makes Shish Kebabs and Shawarma delicious.
