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NEWSLETTER: Autumn 2011

Some Thoughts On & From India We were chatting with a taxi driver (as you do) the other day. He was from Delhi, and we talked about food – spices in particular – and quality. His view is this: cheap spices give you pleasure once – when you pay for them – but only disappointment in the cooking and eating; good spices give you
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Spring Salad Ideas

Spring Salad Ideas Spring is in the air, and what a great time of year it is to enjoy these great salad ideas. Greek Salad This classic Greek salad is a staple in every household and restaurant in Greece. When fasting, a salad heavy on low calorie lettuce is very satisfying. 100g cos lettuce, sliced into 2cm ribbons 1/2 (50g) Lebanese cucumber, quartered lengthways
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Why Herbie’s Vanilla Bean Paste?

For many years Herbie has been frustrated with the inability to source a really good Vanilla Bean Paste. Why is this so? Most vanilla bean pastes are made up of: spent vanilla (that’s the organic material left over after the process of making vanilla extract) sugar syrup various thickeners vanilla extract in alcohol added back in for flavour. These products contain a very small
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Three New American-Inspired Spice Blends for 4th July

Three New American-Inspired Spice Blends for 4th July One cuisine that is often overlooked, yet has influenced Australian tastes for decades, is that of The United States of America. Just think, American as Apple Pie, Turkey at Thanksgiving and Christmas, Hot Dogs, Hamburgers, Tex-Mex, Pastrami on Rye, Sourdough, Cajun, Creole, File Gumbo, Fried Chicken, and of course Pumpkin Pie! Herbie & Liz visited Herbie’s Spices
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How to Make a Curry

How to Make a Curry When it comes to spice blending, making a curry powder from scratch is one of the best ways to gain an understanding as to how the various flavour characteristics work to create a harmonious and interesting blend. The Main Types of Spices Spices can be grouped into five basic categories.  These are; sweet, pungent, tangy, hot, and amalgamating.  The
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Some Spiced Holiday Reading

With the holiday season fast approaching after the flurry of Christmas activities, I thought some of you may be interested in some spiced holiday reading of a chapter from my book Spice Travels. In 2002, Spice Travels, A Spice Merchant’s Voyage of Discovery was published. Introduction Spice Travels has given me a wonderful opportunity to share many of the spice experiences I have had while in
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Spice Facts and the Brilliance of Blending

We receive many questions about the world of spices, and in particular what makes a truly wonderful spice blend. The following article answers those questions, and we hope provides much more useful information. Spice Essentials In spices, we are fortunate enough to have a hobby that is also our passion, our business, and our livelihood … and it’s something that other people also find
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Gunpowder Spice Blend

During Herbie & Liz’s recent visit to India, they were delighted to see many of the restaurants including a dish of Gunpowder Spice along with the chutneys and other condiments. Herbie wasted no time in talking to the chefs about this blend that seemed to be all the rage. Although most were a little cagey about revealing all the ingredients and their proportions, Herbie was obsessed
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Herbie Makes a Curry in Kumily

In this video, following a short elephant ride, I have the audacity to show my Indian friends at Spice Village how I make my Saturday Curry!

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About Us

What is Herbie's? Herbie's Spices fills a need in the community of cooks and food lovers for one central website to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. Herbie's Spices are also available
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NEWSLETTER: August – September 1998

We’re proud to say that our mailing list has grown to almost unmanageable proportions! Naturally we’re delighted that so many people have asked for our Newsletter, but now that we’ve been established for a whole year (Happy Birthday to Us!), we feel the time has come to review the list and make sure that we are not wasting paper on people who don’t need
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NEWSLETTER: Winter 2001

It’s the Season for Snuggling Up It’s the season for snuggling up, sipping hot chocolate by the fire, hot water bottles and all that. (Those of you in the tropics will have to use your imagination!) The nice thing about winter is that all those delicious, comforting casseroles, curries, tagines and stews not only warm you on the inside, but the oven warms your

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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