NEWSLETTER: Summer 2013/2014
Visit to the Greek Island of Chios Our visit to the mastic producers on the Greek island of Chios was a great learning experience. Although, naturally, our interest is in mastic’s use as a food, it is also valued for its use in varnish for musical instruments, as a paint stabilizer, and an ingredient in cosmetics, soaps and insecticides, amongst other things. Also hailedThe Spice and Herb Bible
The Spice and Herb Bible 3rd Edition By Ian Hemphill with recipes by Kate Hemphill Published by Robert Rose Inc. Ontario, Canada. Soft Cover: $39.99 Hardcover: $49.99 Ian ‘Herbie’ Hemphill is an Australian foodie legend. He and his family have been educating us about spices and herbs for over 50 years. His latest book, The Spice and Herb Bible, will be published around theSpice Classes & Conversations
Want to learn more about spices, their history and how to use them? View Upcoming Events on our website to see where Ian ‘Herbie’ Hemphill is giving a Spice Appreciation Class or engaging audiences in Spice Conversations. If you are looking for a hands-on experience, this special Spice Essentials with Ian and Kate at The Essential Ingredient should not be missed. Some of the aspects Ian will cover inHerbie’s Spice Q & A With our USA Distributor
Herbie and Liz visited their USA distributor Williamson Wines, and together with owners Dawn and Bill Williamson, and their winery Executive Chef Tommy, himself a CIA Alumni. they recently addressed the Culinary Institute of America on the effective use of spices and how spice blends work with wines. Here are videos of Herbie’s answers to questions from that session. What does the “Best Before Date” onSpiced Chocolate Mince Pies
Muhamarra Dip with Quick Za’atar Flatbread
Harissa Roasted Poussin
Brown Rice Tuna Poke Bowl with Furikake
Pea Hommous with Seeded Crackers
Greek Salad Quinoa Bowl
Vegan Cardamom & Caramel Cheesecake
Middle Eastern Chickpea Fries