post
Print
Print Recipe
Greek Salad Quinoa Bowl
Happy New Year from Herbie’s, and if you’re taking part in ‘veganuary’ or detoxing, this nourishing Greek salad bowl will fit the bill nicely.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
Serves 2 1x
Category:
Salad
Cuisine:
Mediterranean
Scale
Ingredients
- 1 cup tri-colour quinoa, cooked and drained
- 2 large ripe tomatoes, cut into 1cm dice
- 1/2 cup cooked chickpeas
- 10 kalamata olives
- 4 mini cucumbers, or one lebanese cucumber, cut into 1–2cm pieces
- 2 baby cos, leaves separated
- 1 eschallot, finely sliced
- 1/2 tspHerbie’s Greek Seasoning
- dressing:
- juice of 1/2 lemon
- 1 tbsp tahini
- 1 tbsp olive oil
- 1 tbsp water
- 1/2 tsp salt
Instructions
- Whisk dressing ingredients together and stir 1 tablespoon through the cooked quinoa.
- Arrange salad bowl, then drizzle over remaining dressing and top with Greek seasoning.
Greek Seasoning
$5.2
30g
