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Bloody Mary Seafood
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Barbecue Tandoori Chicken
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Barbecue Tandoori Chicken Easy weekend entertaining.. everybody loves the tantalising flavours of tandoori, and a bit of char from the barbecue makes them even better. Serve as they are with raita, or with a green leaf, mango and lime salad, or just wrap in soft
recipes
Berry & Native Strawberry Gum Sorbet
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Berry & Native Strawberry Gum Sorbet We have maximised the berries in this sorbet by adding the little known Australian native Strawberry Gum (Olida), giving a delicious boost of berry and passionfruit flavour that makes the recipe seem more complex than it is. * If you
recipes
Herby Falafel
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Herby Falafel Falafel are easy to make and perfect for snack, wraps, mezze and salads. The key is to use soaked, dried chickpeas (not canned or cooked) for a perfect texture and taste. Our new falafel and kofta blend means you can whip these up
recipes
Za’atar Feta & Lamb Pizza
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Za’atar Feta & Lamb Pizza You may be familiar with the wonderful Turkish pizza style dish called Lahmucin. This is our version using Herbie’s kofta and falafel spice blend for the lamb, and marinating feta with za’atar for the topping. The marinated feta is also
recipes
Vadouvan Curry
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Vadouvan Curry Just as the English created a Madras Curry to their liking, the French who colonized the Pondicherry area of eastern India took a liking to the local flavours and made this version their own. A larger-than-usual leaning towards dried onion and garlic, and
recipes
Winter Wellness Salad
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Winter Wellness Salad This nourishing bowl is full of flavour and added goodness from our Spice Tonic Blend, which we normally have with hot water and lemon, or fruit juice in the morning. However this mix of turmeric, beetroot, paprika, cinnamon, ginger, cloves and more
recipes
Apricot Vanilla Delight
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Apricot Vanilla Delight Make this classic snack without any added sugar or nasties – you’ll never buy it again! Our Vanilla Powder will become a kitchen staple if you haven’t used it before. It is made purely from ground premium grade vanilla beans and as
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Pistachio, Cherry & Apricot Biscotti
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Pistachio, Cherry & Apricot Biscotti Biscotti is a crisp Italian biscuit bound by egg whites and full of fruit, nuts and spices. Our Fragrant Sweet Spice Blend goes perfectly with pistachios, dried cherries and apricots, but you can use any nuts of dried fruit you
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Herbie’s Kitchen Monthly Update March 2024
LATEST RECIPES FROM KATE AT HERBIE'S KITCHEN Welcome to the March recipe newsletter, with our favourite recipes for a spice-filled Easter. For those off on a camping or self-catering adventure, check out our Happy Campers Spice Kit for some spicy shortcuts and holiday recipes and ideas. You can see all the Easter category recipes HERE. EASTER BREAKFAST PUDDING This take on
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Much Ado About Curries
Much Ado About Curries Curries are one of my favourite ways to enjoy spices, and here’s why; Ever since my first visit to India in 1986 I have been addicted to curries. Contrary to popular opinion, my love for curries is based on their wonderful complexity of flavours, and the spicy heat hit takes a backseat on this taste adventure. Besides dining or getting
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Some Examples Of Spicing Familiar Dishes
Say you want to give four lamb chops a Moroccan flavour. Start with small amount of a pungent spice that is characteristic of Moroccan cuisine, a teaspoon of ground cumin seed. To this add a little tangy spice to tantalize the taste buds, a teaspoon of ground ginger. Next we want a little heat, but not everyone likes hot food, so add a quarter
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