
Herby Falafel
Falafel are easy to make and perfect for snack, wraps, mezze and salads. The key is to use soaked, dried chickpeas (not canned or cooked) for a perfect texture and taste. Our new falafel and kofta blend means you can whip these up in no time.
Ingredients
300g (1 1/2 cups) dried uncooked chickpeas
1 red onion, roughly chopped
2 cloves garlic
3 teaspoons salt
1 Tablespoon Herbie’s Kofta & Falafel Spice Blend
Juice of 1 lemon
60g (1 packed cup) each fresh parsley and coriander
rice bran or vegetable oil, for frying
Instructions
Soak chickpeas in a large bowl of water overnight, drain.
Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
Heat vegetable oil to 2cm deep in frying pan
When small bubbles appear, cook falafel 3-4 mins each side until golden.
Drain on paper towel & keep warm in oven if necessary.
Keywords: vegan, gluten free, vegetarian, dairy free
