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"lemon myrtle"

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Pumpkin & Chermoula Hommous

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Pumpkin & Chermoula Hommous Sweet roast pumpkin matches perfectly with the mild flavours of Chermoula, making this dip a perfect crowd pleaser.  This is also wonderful using Ras el Hanout, or for a bit of a kick, try our Hawaij blend.  To serve, brush some Turkish or
recipes

Moroccan Lamb with Muhamurra

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Moroccan Lamb with Muhamurra Look no further for the ultimate Easter lamb.  This Moroccan crusted, slow cooked shoulder is economical, delicious, and one of our favourite crowd pleasing dishes.  We use our best-selling Ras el Hanout, the ultimate Moroccan blend containing 23 herbs and spices,
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NEWSLETTER: December 1997 – January 1998

‘Tis the season to be jolly, also the season to make cakes and puddings and cocktail foods for Christmas parties. It’s the time for gift-giving as well, and we hope you enjoy the little gift we have popped in for you with this Newsletter. Sumach Time Now You may not have heard of sumach (sometimes called sumac) but rest assured, we’re not trying to
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NEWSLETTER: Summer 2002/2003

Our Latest Journey to Spain In spite of those who would have us live in fear, we have recently returned from a fascinating, stimulating trip to Spain, where we were royally looked after by our Spanish paprika supplier. Paprika grows in the very dry southern and south-west areas of Spain, and is picked twice in a season. After being harvested, the fresh paprikas, looking
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NEWSLETTER: Summer 2009/2010

Christmas Time Once again Christmas is upon us, a time for friends, family and fabulous food. For yet another festive season, by some careful juggling of contents and recipes, we’ve held the price of our popular Spice Kits at their existing points of $20.00, $25.00 and $30.00 (excepting the larger special boxes). Order online at www.herbies.com.au or phone us on (02) 9555 6035. In the countdown
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NEWSLETTER: Spring 2013

Vanilla Products As winter fades into memory, we are reminded that life is sweet. Now sweet things, like salty things, are both good guys and bad guys in the dietary world, so the line we’re walking on this is moderation. As our grandparents would have said, a bit of what you fancy does you good. We have three new products for when you are

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