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Smoothie Booster
This lively blend of Australian native and traditional flavours has been created especially to enhance the fruits in your favourite smoothie. Just add a teaspoon or two to a smoothie for one.
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Garlic Bread Spice Mix
Who doesn’t love garlic? OK, some of you don’t, however if you are a garlic lover, this easy to use, lightly spiced blend makes making garlic bread even easier, and tastier. If Garlic Bread is new to you, Instructions are on the back of the pack. Also, great spread on pizza bases to make a garlic pizza, or even to use as a coating
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NEWSLETTER: December 1998 – January 1999
All the very best of the Christmas season to you! We hope it’s a good one, and that 1999 sees out the millennium in style. Grind it out A little story for you: last time we were in India, we searched high and low for a domestic spice grinder. Most Indian households now use electric grinders, however we finally found a cast iron one
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NEWSLETTER: Summer 2011/2012
Spice up your Christmas Cooking The summer newsletter reminds us that Christmas is upon us once again, the time that we ponder over menus for The Day. This year we’ll fire up the brick oven to roast our galantine of turkey, and keep the heat out of the kitchen. The traditional pudding will take a break this year, as we’ll nod to the
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Christmas Feast Spice Kit
Not just for Christmas, but for any festive occasion.
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Low Calorie Spice Kit
Low Carolie Recipes using Herbie’s Spices.
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Kofta & Falafel Spice Blend
A family friendly spice blend for making Kofta and Felafel.
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Bowl Full of Flavour Spice Kit
A special selection of spices and recipes to accompany two colour options of Pressed + Poured ceramic bowls. Pressed & Poured was founded in 2019 by Mel Jewell and Sophie Leslie in the hinterland of Byron Bay, Australia.
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Aussie-Seasoned Salmon & Bok Choy
Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Aussie-Seasoned Salmon & Bok Choy Our go-to light dinner dish, full of nutrition and flavour. Our Aussie Fish Seasoning is versatile, mild and makes the best of our wonderful native spices Wattleseed and Lemon Myrtle, balanced out with coriander seed, lemon powder, salt and pepper. Prep
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Spice Tonic Tea
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Vegan Kofte
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How to Use Australian Native Spices
How to use Australian Native Herbs and Spices Over the last 35 years there has been a lot of interest in the commercial opportunities provided by edible Australian native plants (often referred to as ‘bush tucker’) including those used as spices. Australia is a vast continent and most non-indigenous people would perish quickly in this environment without adequate supplies of familiar life-sustaining produce. To
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