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Kofta & Falafel Spice Blend




A family friendly spice blend for making Kofta and Falafel.

Description & Use

Blended and packed in Australia from imported and local ingredients.

Nutrition information applies only to spice blend.



  • 250g each lamb& beef mince (or just lamb)
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 red capsicum
  • 1/2 onion
  • 1 tbsp Herbie’s Kofta spice mix
  • 2 tbsp each coriander & mint leaves
  • Hummus, lemon, flatbreads, to serve


  1. Pre-soak 8 bamboo skewers or use metal skewers
  2. Toast pine nuts in dry pan, remove and set aside
  3. Blitz onion, garlic and capsicum to a rough paste
  4. Add Kofta spice mix, pine nuts and meat, and process until fairly smooth
  5. Divide mixture into 8 and make each eighth into a sausage
  6. Refrigerate until firm, skewer each Kofta
  7. Cook on barbecue or griddle approx 10 minutes.



  • 1 1/2 cups dried uncooked chickpeas
  • 1 onion
  • 2 cloves garlic
  • 3 teaspoons salt
  • 1 tbsp Herbie’s Kofta spice blend
  • 3 – 4 tbsp lemon juice
  • 1 packed cup each fresh parsley and coriander


  1. Soak chickpeas overnight, drain.
  2. Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
  3. Heat vegetable oil to 2cm deep in frying pan
  4. When small bubbles appear, cook falafel 3-4 mins each side until golden
  5. Drain on paper towel.
    Makes approx 18 falafel.


Aleppo pepper, sumac, cumin, urfa biber, coriander seed, garlic, spearmint, cloves

Heat Level

  • 3 out of 10



Nutritional Information
Per 100g
Energy (kj) 1340
Protein (g) 12.9
Fat (g) Total 11.7
Fat (g) Saturated 1.6
Carbohydrate (g) 44.3
Sugars (g) 8.8
Sodium (mg) 2410
SKU: SKU1123-S

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