SEARCH RESULTS FOR

"lemon myrtle"

product

Sea Foodie Spice Kit

Six spices and blends with 8 great recipes for those who love the sea and its produce – blue box.  Contains: Salt & Pepper Squid blend, Balmain-Rozelle spice, Lemon Myrtle Leaf ground, Aussie Fish Seasoning, Paella spice mix and Bushman’s Pepper Pot.

recipes

Lavender & Lemon Olive Oil Cakes

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Lavender & Lemon Olive Oil Cakes These little cakes are a divine way to end a meal, or to serve for a special afternoon tea.  They have been a favourite of ours for years, and make a nice change to a regular sponge cake.  Culinary
post

NEWSLETTER: Winter 2009

What’s in a Name? Herbs and spices sometimes go by several different names, for example black cardamom/brown cardamom, nigella/kolonji, and grains of paradise/Saharan nutmeg. It happens with Australian natives, too, and a case in point is bush tomato, which only refers to the small whole fruit. When it’s ground, it goes by the name akudjura or kutjera, even though it is the same botanical
product

The Spice & Herb Bible

A new edition in soft cover of the classic herb and spice compendium by Ian Hemphill.

product

Sydney Spice

A unique blend of spices developed by Herbie for the Feast of Sydney.

post

Have You Started Planning Your Personal & Corporate Gifts?

Have You Started Planning Your Personal & Corporate Gifts for this Christmas? Christmas in July started us thinking about the real Christmas that's coming up in just 5 months Herbie's Spices spice kits make the ideal corporate gift, and now is the time to start planning what to give to friends, clients and customers. Each kit contains a selection of herbs and spices and
post

Where do spices come from?

Most spices are grown in the tropical regions of the world, with some thriving in the cool misty highlands. Many of the seed spices come from more temperate areas, such as coriander seed, which is grown in Northern India, Africa and the wheat producing areas of South Australia and Western New South Wales. QUICK MEAT IDEAS WITH HERBS AND SPICES   Chicken Dust fillets
post

Herbie’s Kitchen April News

Welcome to the April Recipe Newsletter.  This month we are cooking with a wonderful selection of Australian Native Spices, Herbs & Blends.  It's great to see First Nations ingredients becoming part of the every day in Australian households and I hope you enjoy the recipes below. If you are new to cooking with Native Spices, try our TRUE BLUE kit, with 5 packs of
post

NEWSLETTER: Autumn 2007

Lemongrass and Lemon Myrtle Lemongrass is an ingredient which lends authenticity and fresh flavour to many of our favourite south-east Asian foods. In that case, why would we make a decision to delete lemongrass from our range at Herbie’s Spices? Well, it’s a sad fact that lemongrass just doesn’t dry very well. We originally had a dried lemongrass that was finely chopped pieces from the green

Recently Viewed

You have not viewed any product yet.

What’s in your cart?

You can check your cart any time by clicking on the basket icon.

View Cart

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

Please enter valid email.
Subscribe