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Amchur Powder




Made from dried green mango and used to add sourness to dishes.

Produce of India packed in Australia.

Allergy Statement: Mango trees belong to the same botanical family as cashew trees.

Other Common Names

Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica)

Description & Use

A fine, off-white to pale grey powder made from dried, sliced green mangoes. Amchur has a fruity acidity reminiscent of lemon juice and is used predominantly as a souring agent in curries, in much the same way as tamarind. Amchur compliments fish and even adds a delicious tang to red meats when rubbed on with a little freshly ground black pepper before barbecuing, grilling or roasting.



Nutritional Information
Per 100g
Energy (kj) 272
Protein (g) 0.51
Fat (g) Total 0.27
Carbohydrate (g) 17
Sugars (g) 14.8
Sodium (mg) 2
Potassium (mg) 156

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