In mid-2020, we should have been in England, attending the Oxford Symposium on Food and Cookery. The focus of this esteemed annual symposium for 2020 was Herbs and Spices, and Herbie (in his Clark Kent attire as Ian Hemphill), was invited to present a paper. Residential life on campus was not to be, sadly, and presentations from all over the world were by Zoom. The reason for mentioning this now is that the published proceedings have now become available, with all 37 papers from worldwide sources reproduced in full. If you consider yourself a spice nerd, a flavour fanatic, if you want to know more about Grains of Paradise, wild herbs, the chilli diaspora, stone flower the secret spice in Indian food, or pepper and paradox in the Roman imagination, you may find this book an absorbing read. You may also like to know Herbie’s thoughts on what happens when a spice blend becomes too popular. It’s available through The Book Depository, and can be ordered online.