Christine Manfield’s Indian Cooking Class Spice Kit
This Spice Kit contains many of the spices and spice blends that Christine Manfield uses in her latest book Indian Cooking Class
Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence.
Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert.
Spice Kit Contains:
- Ajowan Seed
- Black Salt
- Chaat Masala
- Gunpowder Spice Blend
- Methi (Fenugreek Leaves)
- Panch Phora
- Saffron Kashmiri
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