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Turmeric Chai Mango Smoothie Bowl
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Turmeric Chai Mango Smoothie Bowl

A large smoothie bowl is a great start to the day – packing in nutrition and sustenance. There are no rules at all, just add all your favourite ingredients, and a lot less liquid than if you were making an actual smoothie. Of course, we always add some spice to ours!

Author: Kate Hemphill
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2 Bowls 1x
Category: Breakfast
Scale

Ingredients

  • 2 very ripe bananas
  • 400–500g mango cheeks (frozen if you like it chilled)
  • 200ml oat milk (or milk of choice)
  • 1 tsp Herbie’s Turmeric Chai Spice
  • 1 tbsp maca powder (optional)
  • topping:
  • raspberries, flaked coconut, banana chips, blood orange segments (or whatever you like, passionfruit would be lovely)
  • turmeric brown rice crispies (mix 1/2 tsp turmeric with 1 cup brown rice crispies and gently crush)

Instructions

  1. Using a high powered blender, combine all ingredients and whizz until smooth (1-2 minutes). Taste for sweetness (fruits will vary greatly) and add some maple or brown rice syrup if needed.
  2. Serve with toppings of choice.
Print Recipe
Turmeric Chai
$6.20
110g

 

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