Amok Spice MixCambodian Fish Curry
Makes delicious Cambodian curries and is excellent for making a traditional Amok Fish Curry.
Description & Use
A classic Cambodian-style seasoning for fish, prawns, chicken or vegetables. Traditionally cooked in individual banana leaf portions, however Amok may be cooked in a wok for convenience.
Chilli, turmeric (Madras & Alleppey), garlic, ginger, paprika, cumin, coriander seed, galangal, kaffir lime leaf, kenchur, black pepper, lemon myrtle leaf