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Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 369–378 of 378 results
The hottest and sharpest of curries, vindaloo is not for the faint-hearted. (SML PKT)
The hottest and sharpest of curries, vindaloo is not for the faint-hearted. (SML PKT) Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), Black Pe...
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Wasabi Powder to mix with cold water to make a paste. (SML PKT) Other Common Names: Japanese Horseradish Botanical Name: (Wasabia japonica) Description & Use: Wasabi is traditionally used with Japanese dishes such as s...
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This Australian native spice adds a nutty, roasted taste to food. (SML PKT)
This Australian native spice adds a nutty, roasted taste to food. (SML PKT) Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the other...
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This Australian native spice adds a nutty, roasted taste to food. (SML PKT)
Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the others being poisonous, therefore the gathering of one's own Wattleseed should only be cond...
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One of the reddest chillies, ideal for tandoori cooking for spicyness and colour. (SML PKT)
A hot chilli that is crushed by hand in the Himalayas. (SML PKT) Other Common Names: Aji, Red Pepper, yellow pepper. Botanical Name: (Capsicum annuum) Description & Use: This hot, hand crushed chilli from the Himala...
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A mild tasty curry mix that is ideal with chicken and seafood (SML PKT). Contains: Turmeric (Alleppey), coriander seed, paprika, turmeric (Madras), cumin, fennel, ginger, cassia, chilli, cardamom. ...
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A hot and spicy curry masala used in Kashmiri dishes using lamb or goat. (SML PKT)
A peppery yet not too hot spice blend used in Yemeni cuisine. Rub on Chicken or seafood before cooking. Contains no added salt, just add salt to suit your personal taste. (SML PKT) Ingr...
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Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (LGE PKT)
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (LGE PKT) Contains: Sumac, Sesame Seed, Thyme (which is often referred to as za'atar), Parsley, Oregano, Salt. D...
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Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (SML PKT)
Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (SML PKT) Contains: Sumac, Sesame Seed, Thyme (which is also often referred to as za'atar), Parsley, Oregano, Salt. ...
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A conventional all-purpose sprinkle with no artificial ingredients. (SML PKT)
A tasty, tangy sprinkle-on condiment with no added salt. (SML PKT) Contains: Sweet Paprika, Amchur (green mango powder), Onion Powder, Black Lime Powder, Bay Leaves, Ginger. Description & Use: The name Zalt...
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