Herbs & Spices

This Australian native spice adds a nutty, roasted taste to food. (SML PKT) Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the other...

Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the others being poisonous, therefore the gathering of one's own Wattleseed should only be cond...

A hot chilli that is crushed by hand in the Himalayas. (SML PKT) Other Common Names: Aji, Red Pepper, yellow pepper. Botanical Name:  (Capsicum annuum)  Description & Use: This hot, hand crushed chilli from the Himala...

A mild tasty curry mix that is ideal with chicken and seafood (SML PKT). Contains: Turmeric (Alleppey), coriander seed, paprika, turmeric (Madras), cumin, fennel, ginger, cassia, chilli, cardamom.Description &a...

A peppery yet not too hot spice blend used in Yemeni cuisine. Rub on Chicken or seafood before cooking. Contains no added salt, just add salt to suit your personal taste. (SML PKT) Ingr...

Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (LGE PKT) Contains: Sumac, Sesame Seed, Thyme (which is often referred to as za'atar), Parsley, Oregano, Salt. D...

Sprinkle this Middle Eastern blend on bread brushed with oil, and toast. (SML PKT) Contains: Sumac, Sesame Seed, Thyme (which is also often referred to as za'atar), Parsley, Oregano, Salt. ...

A tasty, tangy sprinkle-on condiment with no added salt. (SML PKT) Contains: Sweet Paprika, Amchur (green mango powder), Onion Powder, Black Lime Powder, Bay Leaves, Ginger. Description & Use: The name Zalt...