French Provincial Spice Kit




A selection of herbs and spices inspired by the provinces of France.

Anyone who has ever travelled to the country areas of France for a holiday, has come back with unforgettable memories of the fresh food markets in country towns, the smell of the freshest possible fruits and vegetables filling the air, and simple, unpretentious food simply prepared.  These foods are timeless.  Good food is never out of fashion.

Accompanied by recipes for:
  • Auverne-style potato omelette
  • pork and veal terrine
  • rabbit or chicken with juniper berries
  • chorizo and thyme cassoulet
  • Rigodon – Ham Custard of Germany
  • French Apple Tart
  • and a wonderful pain d’epices (gingerbread) recipe.




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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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