French Provincial Spice Kit
A selection of herbs and spices inspired by the provinces of France.
Anyone who has ever travelled to the country areas of France for a holiday, has come back with unforgettable memories of the fresh food markets in country towns, the smell of the freshest possible fruits and vegetables filling the air, and simple, unpretentious food simply prepared. These foods are timeless. Good food is never out of fashion.
- quatre epices sweet
- premium grade thyme
- juniper berries
- herbs de Provence
- smoked paprika
- nutmeg ground
- Auverne-style potato omelette
- pork and veal terrine
- rabbit or chicken with juniper berries
- chorizo and thyme cassoulet
- Rigodon – Ham Custard of Germany
- French Apple Tart
- and a wonderful pain d’epices (gingerbread) recipe.