An Aussie version of an Egyptian specialty of roasted nuts and spices.
Other Common Names
Description & Use
Dip bread into olive oil and then dip it into the Ockkah for a tasty snack. Ockkah is delicious sprinkled over salads or mixed with mayonnaise for dipping crudites. Ockkah makes a tasty coating when put on chicken, tuna or salmon before grilling or pan-frying.
Allergen Warning: May contain traces of peanuts.
Blended and packed in Australia from local and imported ingredients.
Hazelnut, Sesame Seed, Coriander Seed, Pistachio Nuts, Wattleseed, Cumin Seeds, Akudjura (Bush Tomato Ground), Sea Salt, Native Pepperberry