Spice Appreciation with Ian (Herbie) & Liz Hemphill in WA
Ian & Liz Hemphill will be visiting Matters of Taste Cooking School in Western Australia on 2nd June 2018 to entertain and inform about the world of spices.
Come to our Guest Presenter EVENT on Saturday 2nd June 2018
Ian (Herbie) and Liz Hemphill are the gracious owners of the iconic Herbies Spices based in Sydney. If you want to know anything about spices, they are the perfect people to answer your questions. With seemingly infinite knowledge, they join us for Spice Mastery.
Over forty five years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure among his peers, in Australia and overseas. We use Herbies Spices in class to make our food taste exceptional.
Ian and Liz will take you on a fascinating and mind-boggling journey into the mystical world of spice. From Ian’s childhood growing up with his spice pioneering parents in the 50’s, to travels around the globe in search of stunning produce, Ian and Liz have many stories to tell.
Delight in this fabulous 3 hour class and leave with a greater knowledge of how to exquisitely spice up your cooking!
Class: Spice Appreciation Saturday Afternoon EVENT June 2nd 2.30pm to 5.00pm – 40 participants, row seating, Demonstration Style, Tastings included $89.00.
Book on this page.
Included in this class….
- Slow Roasted Sumac Tomatoes, Avocado, Leaves, Crostini
- Ras el Hanout Chicken, Roasted Vegetables, Couscous
- Chicken Chettinad, Steamed Rice
- Fragrant Berries with Matters of Taste’s Housemade Yoghurt
Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions.
You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of this one-off class content.