Packed with useful information and recipes, these books by Herbie, Liz and daughter Kate are a must for any cook's bookshelf.
Our spice blends are all natural, have been developed by Herbie and are easy to use in everyday meals.
We often receive enquiries from customers with respect to allergens that may be in various herbs and spices. Please read more about our policies & procedures.
As well as the Spice appreciation Classes and Workshops conducted at Herbie's Spices, from time to time Herbie demystifies spices at various venues around Australia, United States of America and Canada. The following events are planned for 2014.
( More events are available : please READ HERE )
♦Herbies Spice Soirée
The 3 Weeds Restaurant celebrate foodie legend Ian (Herbie) Hemphill and the release of his master work; The Spice and Herb Bible, Third Edition. The evening will take you on a journey which demystifies spices through a conversation with Herbie over five delectable courses.
Chef Nathan Jackson puts his own interpretation on dishes from Herbie's book applying his philosophy of using sustainable meats, fish and produce to highlight the versatility of herbs and spices. Each course is designed to explore the characteristics of some of Herbie's favourite spices, dispelling the conception that spice equates to hot. So join us for a feast of flavour and discovery.
When: Thursday 20 November
Bookings: 02 9818 2788
Price: $90 per person inc. five courses (wine pairing options available)