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Spices
Notes & Recipes
New Hardcover edition.
By Ian Hemphill with recipes by Kate Hemphill, Herbie's daughter who has a cooking school in London (see www.lovetocook.co.uk)
Published By Macmillan Australia
Following on from the success of Spice Notes published in 2000, a new hardcover edition has been launched, “Spice Notes and Recipes, a new edition of the classic herb and spice compendium”. Many satisfied Spice Notes readers have asked us what could be added. Click here to find out more…….
[More]
Price : $59.95[Buy]
SPICES
- A Spice Appreciation Course in DVD format  by
Ian Hemphill
A 3 hour easy to follow introduction to spices including mouth watering recipes with a handy 12 page recipe booklet included. Let Herbie take you on an exciting journey of discovery into the exotic world of spices. Watch and listen to Herbie as he demystifies their origins, how they get their flavours and how to incorporate these incredible flavours into your everyday meals......and some exotic ones too! This DVD is easy to navigate
Nominated for 2005 Ladles for the ‘Best Food and/or Drink DVD’ category.
Price : $39.95[Buy]
LOOKING FOR NO ADDED SALT SPICE BLENDS?
Frequently customers ask which of our spice blends contain no added salt.
When you click on the name of any item in the catalogue pages, you will
see a complete description and an ingredient listing if applicable. You
may also click
here to view a list of our herb and spice blends that contain no added
salt.
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We stock the largest range of culinary
Herbs & Spices in the Southern Hemisphere
Looking for a particular Herb or Spice ?
Search through our CATALOGUE sorted A -> Z and purchase online.
New Easy way to Purchase!
Express Multiple Item Order Form
Featured Spices & Blends
SALT & PEPPER SQUID 40g
Description & Use:
Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry. Nutrition information relates to dry spice mix only.
Price : $4.25[Buy]
ROSEMARY FLOWER BUDS
Description & Use:
Rosemary is a hardy annual herb that has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, Rosemary also goes well with mashed vegetables, beans and in homemade breads. Rosemary leaves are best in slow cooked dishes, which gives them time to soften and infuse their flavour.Rosemary flower buds have all the flavour of rosemary leaves, with the added benefit of a softer texture. Add to any foods where a rosemary flavour is desired.
Price : $3.50[Buy]
SUPER RAS EL HANOUT 30g
Description & Use:
Ras el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant (Souk) has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub pepper, lemon myrtle and mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish, however the Herbie's Spices Super Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice. To make a spiced cous cous, just add 1/2 a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour. Sprinkle onto chicken and fish before cooking. Use in tagines of chicken and lamb.
Price : $8.50[Buy]
FOREST BERRY HERB - OLIDA - 10g
Description & Use:
Native Australian plant. Olida has a wide variety of uses and these are often best achieved by thinking of it is a flavour enhancer rather than expecting it to come out and overtly flavour a dish with its own character.
Price : $3.80[Buy]
Bar-B-Que SPICE KIT
Six premium grade spices and unique spice blends (Balmain & Rozelle Spice, Chermoula Spice Mix, Smokey BBQ Spice, Ras el Hanout Super and Greek Seasoning) are in this kit specially designed for barbecues. Eight easy to use recipes are included for: Mediterranean Vegetables, Balmain Bikies (leatherjackets coated in Balmain & Rozelle Spice), Smokey Barbecue Chicken, Chickpea Patties, Barbecue Bread Sticks, Guacamole and many more suggestions.
Price : $30.00[Buy]
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Welcome to Herbie's Spices. Browse our web site using the links on the left,
click the shop above to read about us or use the store search to look through
the largest range of culinary Herbs & Spices in the Southern Hemisphere.
 Our USA customers can now buy Herbie's Spices online through our importer in California.
Uplink International, LLC
22048 Sherman Way, Su 315
Canoga Park CA 91303
Tel : 800-896-3070
E-Mail: uplink@herbiesspices.com
Website: www.herbiesspicesUSA.com
New Tips Available !
Stir up your Stir Fry
Stir-fry bok choy in sesame oil with pine nuts and toasted sesame seeds. [More tips...]
Mailing List
Please feel free to join the Herbie's Spices mailing list to receive quarterly newsletters with all the latest news in the world of Herbs & Spices.
Join Herbie's Spices Mailing List
The Latest from Herbie's Spices
Winter 2007 - Newsletter
Top 20 selling products
NO Shipments to New Zealand
Unfortunately import restrictions on herbs & spices in New Zealand has made it impossible for us
to continue shipping orders to New Zealand. We sincerely apologise for any inconvenience this
may cause.
Our SPICE KITS make a great gourmet gift!
Sticks, Seeds, Pods & Leaves
by Ian & Elizabeth Hemphill
Sticks, seeds, pods & leaves is packed with information and is beautifully illustrated throughout, including full-colour photographs of each spice and herb taken by renowned photographer Greg Elms. This is a must-have book for every kitchen from Australia’s leading spice and herb experts.
Price : $39.95[Buy]
Herbie's Spices
(a division of Hemphill Pty Ltd)
(ABN 75 077 549 583)
745 Darling Street ROZELLE
NSW 2039 AUSTRALIA
Tel: (02) 9555 6035
Fax: (02) 9555 6037
Email: herbie@herbies.com.au
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