Packed with useful information and recipes, these books by Herbie, Liz and daughter Kate are a must for any cook's bookshelf.
Our spice blends are all natural, have been developed by Herbie and are easy to use in everyday meals.
We often receive enquiries from customers with respect to allergens that may be in various herbs and spices. Please read more about our policies & procedures.
This Easter Herbie's will be open on Easter Saturday from 9 to 4 and closed on the other public holidays.
Herbie's Spice Appreciation - 30th May 2015
Venue : Peppertree Kitchen - 70 Magellan St, Lismore
Herbie & Liz will be in Lismore on 30th May, 11am to 1pm, to do a spice appreciation class at Peppertree Kitchen
We have now released all our class dates for 2015.
Be quick to reserve a spot as classes are quickly filled.
Frequently we hear people saying they are confused about the use of spices and worried about ruining a meal if they experiment with them. It’s not really all that difficult, so Herbie’s have put together three Spice Sessions to help you to get more out of spices and find some exciting new flavours for your cooking.
Classes are all held at Herbie’s premises in Rozelle (See calendar of dates and more details in the PDF file below ). Tastings illustrating the uses of spices will be served during all sessions.
"Spice Blending Workshop with Herbie " : $65 incl. GST.
"Spice Appreciation with Herbie" : $55 incl. GST.
"All Day Session with Herbie" : $130 incl. GST.