Packed with useful information and recipes, these books by Herbie, Liz and daughter Kate are a must for any cook's bookshelf.
Our spice blends are all natural, have been developed by Herbie and are easy to use in everyday meals.
We often receive enquiries from customers with respect to allergens that may be in various herbs and spices. Please read more about our policies & procedures.
As well as the Spice appreciation Classes and Workshops conducted at Herbie's Spices, from time to time Herbie demystifies spices at various venues around Australia, United States of America and Canada. The following events are planned for 2014.
( More events are available : please READ HERE )
When: Sat 6th September, 11:00am to 1:00pm
Where: at Herbie’s Spices, 745 Darling Street, Rozelle
♦'The Perfect Match' at Floriade
Join Ian 'Herbie' Hemphill and a line-up of wine and food enthusiasts for half-hour discussions and tastings to find the perfect match, and check out your palate. Panellists include; Jim Lumbers – Lerida Estate, Dennis Hart – Dog Trap Winery, Peter Curry & Charlie Costello – Pialligo Estate, Chris Shanahan – Canberra Times wine writer, and Phillip Clark – ABC 666 Breakfast.
When: Thursday 25th September,
Times: 11:00am, 7:00pm and 9:00pm
Where: Floriade, Canberra.
This is your chance to ask Herbie your spice questions and hear other fascinating food facts from a selection of foodie panellists.