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Vindaloo Curry Mix




The hottest and sharpest of curries, vindaloo is not for the faint-hearted.

Other Common Names

Goan Curry

Description & Use

Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons to 500g of meat.

Blended and packed in Australia from imported and local ingredients.

Warning: Vindaloo Curry contains poppy seeds. Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.


Chilli, Poppy Seeds White, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), Black Pepper, Cloves, Bay Leaves, Star Anise

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1575.67
Protein (g) 13.32
Fat (g) Total 15.82
Fat (g) Saturated 2.14
Carbohydrate (g) 41.61
Sugars (g) 11.01
Sodium (mg) 52.02

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