PUMPKIN PIE SPICE 40g

$4.95

A spice blend specially made for traditional American Pumpkin Pie. (SML PKT)

   
Weight 0.05 kg
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Description

A spice blend specially made for traditional American Pumpkin Pie. (SML PKT)
Use in pumpkin pie recipe on pack, fruit cakes, puddings, and fruit desserts. Sprinkle over mashed banana or fruit pancakes.
Ingredients: cassia (baker’s cinnamon), coriander, Sri Lankan cinnamon, nutmeg, ginger, allspice, cloves.
Blended and packed in Australia from imported and local ingredients

PUMPKIN PIE

3/4 cup granulated (castor) sugar

2 large eggs

1 tbsp Pumpkin Pie Spice
1 420g can (15oz) pumpkin puree (or 2 cups pureed pumpkin),
1 350mL can (12 fl oz) evaporated milk,
1 sheet uncooked sweet pie pastry.Heat oven to 375 F (190 C).
Gently press pastry into a 9″ (22cm) pie dish and trim.
Whisk sugar and eggs until smooth.
Add spice, pumpkin and evaporated milk and whisk well to combine.
Pour pumpkin filling into pie shell.
Bake for 45-50 minutes until just set.
Cool on a wire rack for 2 hours or until reaches room temperature.
Serve with whipped cream if desired.
Nutrition information (applies to dry spice mix only).
 
Per 100g
Energy (kj)
 1490
Protein (g)
 6.8
Fat (g) Total
 12.8
Fat (g) Saturated
 0.9
Carbohydrate (g)
 42.4
Sugars (g)
 7.6
Sodium (mg)
 36

 

SKU:SKU47749.

Description

A spice blend specially made for traditional American Pumpkin Pie. (SML PKT)
Use in pumpkin pie recipe on pack, fruit cakes, puddings, and fruit desserts. Sprinkle over mashed banana or fruit pancakes.
Ingredients: cassia (baker’s cinnamon), coriander, Sri Lankan cinnamon, nutmeg, ginger, allspice, cloves.
Blended and packed in Australia from imported and local ingredients

PUMPKIN PIE

3/4 cup granulated (castor) sugar

2 large eggs

1 tbsp Pumpkin Pie Spice
1 420g can (15oz) pumpkin puree (or 2 cups pureed pumpkin),
1 350mL can (12 fl oz) evaporated milk,
1 sheet uncooked sweet pie pastry.Heat oven to 375 F (190 C).
Gently press pastry into a 9″ (22cm) pie dish and trim.
Whisk sugar and eggs until smooth.
Add spice, pumpkin and evaporated milk and whisk well to combine.
Pour pumpkin filling into pie shell.
Bake for 45-50 minutes until just set.
Cool on a wire rack for 2 hours or until reaches room temperature.
Serve with whipped cream if desired.
Nutrition information (applies to dry spice mix only).
 
Per 100g
Energy (kj)
 1490
Protein (g)
 6.8
Fat (g) Total
 12.8
Fat (g) Saturated
 0.9
Carbohydrate (g)
 42.4
Sugars (g)
 7.6
Sodium (mg)
 36