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Smoked Salmon Filo Cups with Black Lime
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Smoked Salmon Filo Cups with Black Lime

These delicate canapés are the perfect accompaniment to Christmas bubbles. Use a mini muffin tin for the filo cups and ensure they are assembled right before serving, as the filo will lose it’s crispness quickly.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 25-30 Serves 1x
Category: Miscellaneous
Scale

Ingredients

Instructions

  1. Pre-heat oven to 160C.
  2. Unroll the pastry and lay one piece out and brush with melted butter. Cut into 5 strips vertically, then each strip into 3 squares.
  3. Lay one square on top of another one on an angle to create a star shape, then push, buttered side down, into the mini muffin tin.
  4. Bake for 5-7 minutes until golden brown, which is just enough time to prepare the next sheet.
  5. Cool on a wire rack then keep in an airtight container between layers of paper towel.
  6. To serve, place a small dollop of crème fraiche in filo cup, along with a rolled up little strip of smoked salmon and finish with a sprinkle of black lime powder.
  7. Serve immediately.

Notes

Filo cups will keep in an airtight container for 2-3 days before serving.

Print Recipe
Black Lime Powder (Loomi)
$6.75
30g

 

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