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Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 1–16 of 49 results
Premium grade oregano leaves grown in Australia. (SML PKT) Other Common Names: Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare) Description & Use: This robust annual Mediterranean herb has a strong savou...
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A special blend of selected herbs & spices for seasoning Paella. (SML PKT)
A special blend of selected herbs & spices for seasoning Paella. (SML PKT) Contains: Sweet, mild and smoked paprikas, salt, onion, garlic, rosemary, black pepper and whole saffron stigmas. Descriptio...
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An Indian version of ‘5 spices’, panch phora adds flavour to curries & indian recipes. (SML PKT)
An Indian version of '5 spices', panch phora adds flavour to curries & indian recipes. (SML PKT) Other Common Names: Panch Phoron, Panch Poron, Panch Puran, Panch Phoran and...
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Hot paprika is like a mild version of chilli. (SML PKT) Other Common Names: Sweet Paprika, Picante Paprika,. Botanical Name: (Capsicum annuum) Description & Use: Paprika is the name given to the sweet and only slightly ...
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Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (SML PKT)
Paprika "Pimenton" smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (LGE PKT) Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. ...
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Paprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (SML PKT)
Paprika "Pimenton" smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (SML PKT) Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. ...
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A dark red paprika with a touch of sharpness. Good for Moroccan recipes. (SML PKT)
A dark red paprika with a touch of sharpness. Good for Moroccan recipes. (SML PKT) Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika. Botanical Name: (Capsicum annuum) Description & Use: Paprika is the nam...
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The sweetest and least bitter of paprikas. Traditionally added to Goulash. (SML PKT)
The best quality sweet Hungarian paprika. Traditionally added to Goulash. (SML PKT) Other Common Names Sweet Paprika, Kulonleges, Hungarian Noble Sweet. Botanical Name: (Capsicum annuum) Description & Use: Paprika is th...
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Parsley is perfect in egg dishes such as scrambled eggs & omelets. (SML PKT)
Parsley is perfect in egg dishes such as scrambled eggs & omelets. (SML PKT) Other Common Names: Curled Parsley, Flat Leaf Parsley, Maydanoz. Botanical Name: (Petroselinum crispum) Description & Use: Parsley has a d...
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Full of true black pepper character, use this in Moroccan and Middle Eastern recipes. (SML PKT)
Full of true black pepper character, use this in Moroccan and Middle Eastern recipes. (SML PKT) Other Common Names: Black Pepper, White Pepper, Green Pepper, True Pink Pepper. Botanical Name: (Piper nigrum) Description & U...
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A high quality, naturally cleaned Sarawak black pepper. (SML PKT)
A high quality, naturally cleaned Sarawak black pepper. (SML PKT) Other Common Names: Black Pepper, White Pepper, Green Pepper, True Pink Pepper. Botanical Name: (Piper nigrum) Description & Use: All true pepper whethe...
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Also known as ‘tailed pepper’, cubeb has a juniper-like taste. (SML PKT)
Also known as 'tailed pepper', cubeb has a juniper-like taste. (SML PKT) Other Common Names: Cubebs, Tailed Pepper, Botanical Name: (Piper cubeba) Description & Use: Cubeb pepper comes from a vine related to 'true' pepp...
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Ground long pepper has a most unusual musk-like aroma. (SML PKT) Other Common Names: Long Pepper, Javanese Long Pepper. Botanical Name: (Piper retrofractum) Description & Use: Native to Indonesia, Long Pepper looks like...
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These 2cm long pepper spikes are most unusual and have a musk-like aroma. (SML PKT)
These 2cm long pepper spikes are most unusual and have a musk-like aroma. (SML PKT) Other Common Names: Long Pepper, Javanese Long Pepper. Botanical Name: (Piper retrofractum) Description & Use: Native to Indonesia, Lon...
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Dry-fry in a pan with a little salt and rub onto duck or quail before cooking. (SML PKT)
Dry-fry in a pan with a little salt and rub onto duck or quail before cooking. (SML PKT) Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy, Timur, (In North Sumatra; andaliman, intir-intir). ...
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The fruits of a prickly ash tree, traditionally used in Chinese cooking. (SML PKT)
The fruits of a prickly ash tree, traditionally used in Chinese cooking. (SML PKT) Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy (Bhutan), Timur, Timut (Nepal). Botanical Name: (Zanthox...
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