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Cardamom Pods Brown Chinese




A strong, camphoraceous taste that is quite different from traditional green cardamom.

Other Common Names

Chinese Black Cardamom, Cangus, Botanical Name: (Amomum globosum)

Description & Use

Chinese brown cardamom pods are dark brown in colour and are oval pods about 2.5cm long. The aroma is camphor-like and quite different to the better known green cardamom. Use in Chinese dishes and when making a home made master stock. This is not interchangeable with Indian brown/black or green cardamom in recipes.

Produce of China packed in Australia.




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