Description
Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum)
Description & Use: Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame Seeds are the un-hulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use in cooking.
Heat the sesame oil in a frying pan and add shallots and garlic. Stir-fry over low heat for 5 minutes, then add the bok choy. Add the soy sauce, fish sauce, pine nuts, toasted sesame seeds and optional Thai basil, and swirl around the pan until the green tips of bok choy and the basil is just wilted. Serve hot with rice.
Serves 2
Description
Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum)
Description & Use: Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame Seeds are the un-hulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use in cooking.
Heat the sesame oil in a frying pan and add shallots and garlic. Stir-fry over low heat for 5 minutes, then add the bok choy. Add the soy sauce, fish sauce, pine nuts, toasted sesame seeds and optional Thai basil, and swirl around the pan until the green tips of bok choy and the basil is just wilted. Serve hot with rice.
Serves 2