RAS EL HANOUT SUPER 30g

$9.20

Premium Anniversary Blend to celebrate our 10th birthday. (SML PKT)

   
Weight 0.04 kg
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Description

Premium Anniversary Blend to celebrate Herbie’s Spices 10th birthday. (SML PKT)
Contains:Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris Root, Bay Leaves, Caraway Seed, Rose Petals, Lavender, Sichuan Pepper, Grains of Paradise, Long Pepper, Black Pepper, Cubeb Pepper, Lemon Myrtle, Mastic, Cayenne, Cloves, Mace, Brown Cardamom, Whole Kashmiri Saffron Stigma.Description & Use:Ras el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant (Souk) has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub pepper, lemon myrtle and mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish, however the Herbie’s Spices Super Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice. To make a spiced cous cous, just add 1/2 a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour. Sprinkle onto chicken and fish before cooking. Use in tagines of chicken and lamb.
Nutrition information (applies to dry spice mix only).
Per 100g
Energy (kj)
1504.2
Protein (g)
 12.2
Fat (g) Total
 13.2
Fat (g) Saturated
 1.4
Carbohydrate (g)
 44.4
Sugars (g)
 14.6
Sodium (mg)
 75.2

 

SKU:SKU36261.

Description

Premium Anniversary Blend to celebrate Herbie’s Spices 10th birthday. (SML PKT)
Contains:Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris Root, Bay Leaves, Caraway Seed, Rose Petals, Lavender, Sichuan Pepper, Grains of Paradise, Long Pepper, Black Pepper, Cubeb Pepper, Lemon Myrtle, Mastic, Cayenne, Cloves, Mace, Brown Cardamom, Whole Kashmiri Saffron Stigma.Description & Use:Ras el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant (Souk) has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub pepper, lemon myrtle and mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish, however the Herbie’s Spices Super Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice. To make a spiced cous cous, just add 1/2 a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour. Sprinkle onto chicken and fish before cooking. Use in tagines of chicken and lamb.
Nutrition information (applies to dry spice mix only).
Per 100g
Energy (kj)
1504.2
Protein (g)
 12.2
Fat (g) Total
 13.2
Fat (g) Saturated
 1.4
Carbohydrate (g)
 44.4
Sugars (g)
 14.6
Sodium (mg)
 75.2