KOFTA SPICE BLEND 30g

Description

A FAMILY FRIENDLY SPICE BLEND TO MAKE KOFTA & FALAFEL (SML PKT)

Ingredients: Aleppo pepper, sumac, cumin, urfa biber, coriander seed, garlic, spearmint, cloves.

Blended and packed in Australia from imported and local ingredients.

Nutritional Information: (spice mix only)

KOFTA

Ingredients:

• 250g each lamb& beef mince
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 red capsicum
• 1/2 onion
• 1 Tbs Kofta spice mix
• 2 Tbs each coriander & mint leaves
• Hummus, lime, flatbreads, to serve

Method:

1. Pre-soak 8 bamboo skewers
2. Toast pine nuts in dry pan, remove and set aside
3. Blitz onion, garlic and capsicum to a rough paste
4. Add Kofta spice mix, pine nuts and meat, and process until fairly smooth
5. Divide mixture into 8 and make each eighth into a sausage
6. Refrigerate until firm, skewer each Kofta
7. Cook on barbecue or griddle approx 10 minutes.

EASY FALAFEL

Ingredients:

• 1 1/2 cups dried uncooked chickpeas
• 1 onion
• 2 cloves garlic
• 3 tsp salt
• 1 Tabs Kofta spice blend
• Juice of 1 lemon
• 1 packed cup each fresh parsley and coriander

Method:

1. Soak chickpeas overnight, drain.
2. Blitz all ingredients, then make into patties 5cm diameter, 3-4cm thick.
3. Heat vegetable oil to 2cm deep in frying pan
4. When small bubbles appear, cook falafel 3-4 mins each side until golden
5. Drain on paper towel.
   Makes approx 18 falafel.