Vindaloo Curry Mix
Description
The hottest and sharpest of curries, vindaloo is not for the faint-hearted.
Other Common Names
Goan Curry
Description & Use
Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons of spice mix to 500 grams of meat.
Blended and packed in Australia from imported and local ingredients.
Warning: Vindaloo Curry contains poppy seeds. Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.
Contains
chilli, poppy seeds white, cumin seed, garlic, onion, mild paprika, cassia bark, ginger, amchur (green mango powder), black pepper, cloves, bay leaves, star anise
Heat Level
- 7 out of 10
Weight
55g