SPICE NOTES AND RECIPES

By Ian Hemphill with recipes by Kate Hemphill

Spice Notes and Recipes was the master work from Australia’s premier spice expert, Ian (Herbie) Hemphill. Building on the success of the award winning Spice Notes, this edition includes an additional 60 recipes for today’s cook by Ian’s daughter, Kate Hemphill, and a detailed breakdown of how various spices blend together to create the ethnic cuisines that now dominate Australia’s kitchens. Spice Notes and Recipes is not only the definitive guide to culinary herbs and spices, but also a tantalising tour of the cultures that have been formed by the influences of the ancient spice trade. It is a classic for every Australian kitchen.