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Wasabi Powder




Wasabi Powder to mix with cold water to make a paste.

Other Common Names

Japanese Horseradish. Botanical Name: (Wasabia japonica)

Description & Use

Wasabi is traditionally used with Japanese dishes such as Sushi and Sushimi. While similar to horseradish, wasabi has a unique flavour and very pungent heat. Mix 1 teaspoon of wasabi powder with 2 teaspoons of cold water, allow to stand for a few minutes – the enzyme reaction will create a penetrating, sinus-clearing heat.

Use sparingly and within about 12 hours of making! So only make-up small quantities at a time for best results.

Imported product packed in Australia.

Heat Level



Nutritional Information
Per 100g
Energy (kj) 1337.0
Protein (g) 15.7
Fat (g) Total 2.4
Carbohydrate (g) 44.8
Sodium (mg) 133.0
Dietary Fibre (g) 27.5

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