SRI LANKAN CURRY SPECIAL BLEND 45g

$5.20

A full-bodied classic Sri Lankan style of curry powder. (SML PKT)

   
Weight 0.04 kg
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Description

A full-bodied, somewhat spicy,  classic Sri Lankan style of curry powder. (SML PKT)

Contains: Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom.

Description & Use: For best results, use 2 tablespoons per 500g of meat and lightly dry toast in pan before adding oil.

Nutrition Information: (applies to spice mix only)

 
Per 100g
Energy (kj)
 1120.
Protein (g)
 17.2
Fat (g) Total
 16.6
Fat (g) Saturated
 0.5
Carbohydrate (g)
 47.0
Sugars (g)
 5.2
Sodium (mg)
 52.0

SRI LANKAN BEEF CURRY

500 g beef trimmed and cubed

2 tbs Sri Lankan curry
1 tbs cooking oil
1 can chopped tomatoes,
2 tsp garam masala

1 tsp saltHeat heavy-based casserole and heat oil.

Add Sri Lankan curry powder, stir over heat until aromatic.
Add meat in small batches of 6 to 8, so that all cubes are sealed.
Stir in tomatoes, salt and garam masala.
Lower heat, cover and cook slowly for about 30 minutes, or 2 hours in 100 C oven, until meat is very tender.
Serve with steamed rice.
SKU:SKU57193.

Description

A full-bodied, somewhat spicy,  classic Sri Lankan style of curry powder. (SML PKT)

Contains: Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom.

Description & Use: For best results, use 2 tablespoons per 500g of meat and lightly dry toast in pan before adding oil.

Nutrition Information: (applies to spice mix only)

 
Per 100g
Energy (kj)
 1120.
Protein (g)
 17.2
Fat (g) Total
 16.6
Fat (g) Saturated
 0.5
Carbohydrate (g)
 47.0
Sugars (g)
 5.2
Sodium (mg)
 52.0

SRI LANKAN BEEF CURRY

500 g beef trimmed and cubed

2 tbs Sri Lankan curry
1 tbs cooking oil
1 can chopped tomatoes,
2 tsp garam masala

1 tsp saltHeat heavy-based casserole and heat oil.

Add Sri Lankan curry powder, stir over heat until aromatic.
Add meat in small batches of 6 to 8, so that all cubes are sealed.
Stir in tomatoes, salt and garam masala.
Lower heat, cover and cook slowly for about 30 minutes, or 2 hours in 100 C oven, until meat is very tender.
Serve with steamed rice.