Use this traditional South American blend as a rub for beef or lamb when barbecuing.
Description & Use
This traditional blend from the Bahia region of Brazil can be used for spicing meats before cooking, or added to soups and vegetables.
Blended and packed in Australia from Imported and local ingredients.
Parsley, nutmeg, turmeric, oregano, basil, black pepper, white pepper, chilli, bay leaves, sea salt