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Newsletter Summer 2018 – 2019

NEWSLETTER SUMMER 2018-19 Food safety … food security … everyone hears the term, but unless you’re in the industry, you don’t quite know what it means.  So let us fill you in on just what is involved in keeping your herbs and spices the way you want them to be.  Certification by HACCP is the first step.  The letters stand for Hazard Analysis Critical

recipes

Herby Falafel

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Herby Falafel Falafel are easy to make and perfect for snack, wraps, mezze and salads.  The key is to use soaked, dried chickpeas (not canned or cooked) for a perfect texture and taste.  Our new falafel and kofta blend means you can whip these up
recipes

Mulled Wine Jelly

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Mulled Wine Jelly If you’re looking for something different this Christmas, and an alternative to a hot pudding, serving a lovely mulled wine jelly is a great option.  Either use a mould, or individual glasses and decorate as festively as you can! Prep Time: 5
recipes

Spicy Scrolls

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Spicy Scrolls Our Italian Seasoning, Italian Herbs or Risotto Blend can all be used to make these moreish scrolls.  For something different, try our Cajun Seasong, Chermoula Blend or Mexican Blend. We use a tomato passata instead of paste to keep the centre lovely and moist.
recipes

Asodo de Bodas

Print @herbiesspices Making this at home? Don’t forget to tag us! @herbiesspices, use the hashtag #herbiesspices Share Print Pin Mexican Asodo de Bodas Traditionally a wedding dish, we have become used to making large batches of this heavenly slow-cooked pork with smokey chillies and an unctuous sauce enriched with chocolate.  It’s a fabulous addition to stores in the freezer,  and can be spooned into
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NEWSLETTER: Winter 2015

Certifiably Safe! Certifiably safe! If we chose to, we could carry enough certification to cover the front label of your Herbie’s Spices product in special-interest logos. There are organic, rain forest alliance, Halal, Kosher, gluten-free, heart tick, and so very many more certifications available. On top of that, there are more bodies offering their chosen certification than there are categories of certification. Here at
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Herbie’s Spice Q & A With our USA Distributor

Herbie and Liz visited their USA distributor Williamson Wines, and together with owners Dawn and Bill Williamson, and their winery Executive Chef Tommy, himself a CIA Alumni. they recently addressed the Culinary Institute of America on the effective use of spices and how spice blends work with wines. Here are videos of Herbie’s answers to questions from that session. What does the “Best Before Date” on
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Herbie’s Newsletter Spring 2019

What kind of meal do you think of when you hear the word “curry”?  The origin of our English word is Kari, meaning a spiced sauce.  The English took the idea back home from the colonies, and the classic Madras curry – well-balanced and flavoursome - became a staple in the English household.  The French, meanwhile, had colonized the Pondicherry area on the south-eastern

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